Now it’s time to tip the hat to some rootsy kitchen invention as it juxtaposes with a rock-star wine. The idea is that Regularians don’t necessarily run for foie gras or emphasize cooking dishes that are difficult to pronounce, sound exotic, appear intimidating or come off as snooty. (Choucroute is one exception but it’s not snooty. Just say “choo-croot” as you combine sausage, cabbage, garlic, potatoes and so forth, perhaps throwing in a little German or Alsatian riesling. Voila. You’ve got a pauper’s meal, albeit delicious, that sounds standoffish in the wrong crowd.)
You see, Regularians go for simplicity but don’t have to relegate themselves to the humdrum, processed, nastiness that many feel is necessary to eat well without spending the big bucks. Regularians also have license to enjoy pricey wines, but only under the assumption that it’s not about bragging. It can simply be luck. You’ve been gifted a fine bottle, right? Or you’ve gone out and spent some real money to get the good juice. I know you – you’ve done it. So here’s what went down the other night…..
Duckhorn ’06 Napa Valley merlot. Open for 3 days, argon gas on Day Two with a cork bopped on top. Sesame seed buns toasted twice to show some black. Sauteed yellow onions, diced tomatoes, TVP (texturized vegetable protein; pour boiling water into a couple of cups of these dry bits that look like Rice Krispies), a couple of chopped up Flame Grilled Boca Burgers, and ordinary 4-cheese pasta sauce. Makes a yummy sloppy joe. Season additionally, of course, because TVP is a bland base but great protein for vegetarian cooking. Grate some Swiss cheese on top. Go for it. Live the good life while nobody’s looking.
Make some mac-n-cheese on the side but instead of milk, add the best grocery store vodka sauce you can find.
Overbake some tater tots. Yes, tater tots.
Saute some Brussels sprouts cut in half. Use butter, and add fresh minced garlic. Splash in some petite syrah.
Watch a John Malkovich film with this comfort food and liberally sip the Duckhorn. It just – tastes – very good.
That’s what happened the other night, and I’m proud that my bride and I did it.
